{"product_id":"recettes-culinaires-pour-poissons-1924","title":"Recettes Culinaires pour Poissons. [1924].","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecettes Culinaires pour Poissons, Crustacés et Coquillages, Les Meilleueres.\u003c\/strong\u003e Publié par le comité de la Semaine du Poisson de Boulogne-sur-Mer. Paris: Ed. Blondel la Rougery, 1924. 2nd ed., revue et augmentée. 8vo. 104pp., b\/w text illusts., table of contents. Illust. wraps., large ad on inside front cover. Covers fragile, ready for the binders \u0026amp; priced accordingly.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":46221287325831,"sku":"hzu1792254480403","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/0634\/4071\/files\/recettes-culinaires-pour-poissons-1924_1.jpg?v=1792254489","url":"https:\/\/www.cedarcloud.shop\/products\/recettes-culinaires-pour-poissons-1924","provider":"My Store","version":"1.0","type":"link"}