Fine Bouche. By Pierre Andrieu. [1956].

Fine Bouche, A History of the Restaurant in France.  By Pierre Andrieu.  Trans. by Arthur L. Hayward, with Decorations by B. Biro.  London:  Cassell, 1956.  8vo.  ix, 274pp., charming illusts., glossary, indices.  Royal blue & purple silk, gilt lettering & decor. on spine & front cover. Generally Good in original illustrated box. Excellent reference.