Known for her innovative ingredient pairings, blogger and social media storyteller Justine Doiron shares dozens of plant-forward recipes in her debut cookbook. The inspiring resource contains creative ideas for everything from snacks, salads and seafood to vegetables, bread and desserts. Contains 110 recipes. Recipe highlights include Breaded Beans with Nutty Skhug; Ripple Bread; Sticky, Melty Fairytale Eggplant with Scallion & Mint; and A Very Good Orange Truffle Brownie. Hardcover, 288 pages.
