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Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
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Menu Design 3. Marketing the restaurant as a total Graphic Environment. Edited by Judi Radiche with Jackie Comerford. Glen Cove, NY: PBC, 1988. Folio.256pp., prof illust., index. Turquoise linen, VG in color illust DJ. Excellent reference.
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