Mrs. Beeton's Poultry & Game. [1926].

Mrs. Beeton's Poultry & Game.  Including sauces, stuffings, trussing and carving.  London: Ward, Lock & Co., [1926].  8vo.  128pp., 8pp. of b/w photos, tables, index.  Grey cloth, covers lightly rubbed, else Good in lightly worn pictorial DJ.  300 recipes for 35 different kinds of poultry and game, including teal, venison, rabbit, hare, duck, turkey, pheasant, plover, grouse, chicken, pigeon, lark, goose, etc.  One in the series of Mrs. Beeton's...