Mushroom Cookery. By Rosetta Reitz. [1965].

Mushroom Cookery.  By Rosetta Reitz.  NY:  Gramercy, 1965.  8vo.  206pp., sm text illust., recipes, biblio., index.  Red cloth, generally Good in lightly chipped, else Fair+ color illust. DJ.  For many years the author was the Food Editor for The Village Voice.