The Art of Baking. By Herman Hueg. [1910].

The Art of Baking, Ornamental Confectionary in all its branches.  By Herman Hueg.  NY:  Self-published, 1910.  Ninth ed.  8vo.  In both English and German.  223pp., profusely illustrated, including b/w photo portrait, followed by 93pp. of designs, 48pp. of Mr. Hueg's catalogue of moulds, tubes, pans etc., xii pps. of index.  Reddish brown cloth, gilt lettering on front cover & spine, VG.  Outstanding collection of recipes, instructions, and advice.